Goal's Description
I’ll enroll in a class starting next month, attending every Friday evening from 5 PM to 8 PM. My goal is to explore different culinary traditions and techniques. I’ll practice the recipes at home on Sundays to refine my skills. By the end of the course, I want to prepare a multi-course international dinner for friends. This will broaden my culinary horizons and deepen my appreciation for diverse cultures.
Goal's Time Window
Start: 10-17-2024
End: 11-24-2024
Generated Calendar
Thursday (Oct 17, 2024)
18:30 Research about different cooking schools that offer international cuisine classes.
19:00 Make a list of cuisines you want to explore and find recipes online.
Friday (Oct 18, 2024)
17:00 First cooking class - Introduction to international cuisine.
20:00 Take notes on recipes and techniques learned during the class.
Sunday (Oct 20, 2024)
10:00 Practice the recipes from Friday's class, focusing on techniques learned.
15:00 Write a list of ingredients needed for next week's recipes.
Friday (Oct 25, 2024)
17:00 Continue cooking class - Learn about Italian cuisine.
20:00 Discuss with classmates about various Italian dishes and ask for tips.
Sunday (Oct 27, 2024)
10:00 Practice cooking an Italian dish at home to enhance your skills.
15:00 Plan your meal for next Friday's class and buy the necessary ingredients.
Friday (Nov 01, 2024)
17:00 Attend cooking class focused on Spanish cuisine.
20:00 Try to engage with the instructor and ask about regional Spanish dishes.
Sunday (Nov 03, 2024)
10:00 Cook a Spanish dish, focusing on flavors and presentation.
15:00 Write down thoughts about what to improve for the next dish.
Friday (Nov 08, 2024)
17:00 Cooking class featuring Indian cuisine.
20:00 Collect recipes from classmates to expand your selection.
Sunday (Nov 10, 2024)
10:00 Prepare a traditional Indian dish at home and experiment with spices.
15:00 Research more about Indian food culture and cooking techniques.
Friday (Nov 15, 2024)
17:00 Attend the cooking class that highlights Thai cuisine.
20:00 Make notes about the use of herbs and techniques discussed in class.
Sunday (Nov 17, 2024)
10:00 Practice a Thai dish, focusing on balance of flavors.
15:00 Review the recipes you've collected so far, and organize them for future reference.
Friday (Nov 22, 2024)
17:00 Attend final cooking class - Encompassing multiple cuisines learned throughout the course.
20:00 Plan your multi-course dinner menu for friends and gather feedback from the instructor.
Sunday (Nov 24, 2024)
All day - Prepare for the multi-course international dinner for friends.
Set up the dining area and ensure ingredients are prepped in advance.
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